If you’re ready for the blistering cold to end, you’re not alone. We’ve found the perfect Springtime cakes that incorporate succulents and florals to make a decadent cake you’ll not only want to devour but simply can’t take your eyes off of.
Ivenovan, based in Jakarta, is the masterful bakery shop behind these succulent cupcakes and cakes made of buttercream frosting, powdered sugar, and food coloring.
The ultra-realistic floral cakes feature vines, leaves, needles, flowers, cacti, and other blooms that make for some of the most gorgeous cakes we’ve ever seen.
And the funny thing is, Ivenoven got its start with sugar cookies and a family’s passion for baking that was passed down to the next generation: a goddaughter.
“My baking passion and journey started one fine day when I was sneaking around in my godma’s house trying to look for her baking recipes, and maybe, just maybe, bring the recipes back home for my own collection,” write Ivenoven on their blog.
The bakery got its start in 2013 and originally began with cookies. The passion for baking and design grew robust and propelled the bakery into artisan cakes and treats becoming bigger every day.
What’s makes this bakery even better is the fact that all of the premium ingredients are sourced locally and internationally to preserve quality.
Ivenoven has attracted thousands of followers on Instagram from all over the world praising the cakes and begging for a stateside bakery who can replicate the work of this special bakery.
Source: https://canyouactually.com/succulent-cupcakes-and-cakes/
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